Silikomart Light Brown Velvet Spray provides a matte velvet finish in a caramel light brown shade on your entremets, mousses, and frozen desserts. Its cocoa butter base sprays on in a thin, textured layer, without tempering, from the professional i78 range.
Features
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•Cocoa butter base, professional Silikomart i78 range.
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•Light brown shade with a matte velvet finish.
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•Volume: 250 ml.
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•Apply directly to a frozen surface, without tempering.
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•Made in Italy.
Instructions for use
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•Shake the can well before and during use.
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•Keep it between 25 °C and 35 °C for an even spray.
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•Spray in a thin layer from approximately 50 cm onto a perfectly frozen surface, with the can held vertically.
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•Ideal for caramel, praline, and mocha entremets, as well as winter logs.
Discover the other Silikomart shades.
Nutritional values (per 100 g)
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•Energy: 3071 kJ / 747 kcal.
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•Fat: 80 g, of which saturated fatty acids 50 g.
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•Carbohydrates: 0 g, of which sugars 0 g. Protein: 0 g. Salt: 0 g.
Please note
For professional use. Ingredients: cocoa butter, E172 coloring; propellants E943a, E944, E943b. May contain traces of milk and soy. DANGER: extremely flammable aerosol; do not pierce or burn, even when empty; do not expose to heat or sunlight. Keep out of reach of children. Store at room temperature in a dry place.
Frequently asked questions
Does the spray need to be tempered before use?
No. Apply directly, without tempering. Keep the can between 25 °C and 35 °C and shake it before use.
How do you achieve an even velvet coating?
Spray from approximately 50 cm onto a perfectly frozen surface, applying thin layers in a crisscross pattern, then allow it to set.
Which flavors pair well with light brown?
Light brown highlights caramel, praline, mocha, and vanilla.
