Velvet Lilac Spray 250ml

Features

• •Cocoa butter base, from the Silikomart i78 professional range.
• •Pastel lilac shade with a matte velvet finish.
• •Volume: 250 ml.
• •Direct application, no tempering required.
• •Made in Italy.

Directions for use

• •Shake the can well before and during use.
• •Keep it between 25 °C and 35 °C for an even spray.
• •Spray a fine, even layer from approximately 50 cm away onto a perfectly frozen surface, holding the can upright.
• •Leave to set, then lightly reapply if needed. Recommended setting time before serving: 1 hour.
• •Ideal for spring entremets, Easter desserts, baby showers, floral creations, and cakes for family celebrations.

Explore the full Velvet Spray range to vary the shades.

Please note

For professional use. Keep out of reach of children. DANGER: extremely flammable aerosol; do not pierce or burn, even when empty; do not expose to heat or sunlight. Store at room temperature in a dry place.

Frequently asked questions

Does the spray need to be tempered before use?
No. It can be applied directly, without tempering. Simply keep the can between 25 °C and 35 °C and shake it before use.

Which surface should the lilac velvet spray be applied to?
To a perfectly frozen entremet or mousse. The temperature contrast sets the cocoa butter and creates a matte velvet effect. Spray from approximately 50 cm away in a fine layer.

Which pastries can be enhanced with the lilac shade?
Pastel lilac is perfect for spring entremets, floral creations, Easter desserts or baby showers, and wedding cakes seeking a soft, contemporary shade. Discover the other Silikomart shades.