Silikomart Yellow Velvet Spray creates a matte velvet finish in a bright yellow on your entremets, mousses, and frozen desserts. Its cocoa butter base can be sprayed in a thin, textured layer without tempering, from the professional i78 range.
Features
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•Cocoa butter base, Silikomart i78 professional range.
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•Bright yellow shade with a matte velvet finish.
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•Volume: 250 ml.
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•Apply directly to a frozen surface, without tempering.
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•Made in Italy.
Directions for use
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•Shake the can well before and during use.
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•Keep it between 25 °C and 35 °C for an even spray.
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•Spray a thin layer from approximately 50 cm away onto a perfectly frozen surface, with the can held upright.
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•Ideal for citrus desserts, mango, and summer creations.
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Nutritional values (per 100 g)
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•Energy: 3071 kJ / 747 kcal.
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•Fat: 80 g, of which saturated fatty acids 50 g.
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•Carbohydrates: 0 g, of which sugars 0 g. Protein: 0 g. Salt: 0 g.
Please note
For professional use. Ingredients: cocoa butter, colorants E102*, E104*, E133; propellants E943a, E944, E943b. *May have an adverse effect on activity and attention in children. May contain traces of milk and soy. DANGER: extremely flammable aerosol; do not pierce or burn, even when empty; do not expose to heat or sunlight. Keep out of reach of children. Store at room temperature in a dry place.
Frequently asked questions
Does the spray need to be tempered before use?
No. Apply directly, without tempering. Keep the can between 25 °C and 35 °C and shake it before use.
How can you achieve an even velvet coating?
Spray from approximately 50 cm away onto a perfectly frozen surface, applying thin, crisscrossing layers, then let it set.
Which desserts should you highlight with yellow?
The bright yellow brings out lemon, mango, passion fruit, and sunny entremets.
