Velvet Spray Fuchsia 250ml

Features

• •Cocoa butter base, Silikomart i78 professional range.
• •Intense fuchsia shade, matte velvet finish.
• •Volume 250 ml.
• •Apply directly to a frozen surface, without tempering.
• •Made in Italy.

Directions for use

• •Shake the can well before and during use.
• •Keep it between 25 °C and 35 °C for an even spray.
• •Spray a thin layer from approximately 50 cm onto a perfectly frozen surface, holding the can upright.
• •Ideal for red berry desserts, Valentine's Day, and vibrant, modern creations.

Vary the shades with the Velvet Spray range.

Nutritional values (per 100 g)

• •Energy: 3071 kJ / 747 kcal.
• •Fat: 80 g, of which saturates 50 g.
• •Carbohydrates: 0 g, of which sugars 0 g. Protein: 0 g. Salt: 0 g.

Please note

For professional use. Ingredients: cocoa butter, colours E120, E170; propellants E943a, E944, E943b. May contain traces of milk and soy. DANGER: extremely flammable aerosol; do not pierce or burn, even when empty; do not expose to heat or sunlight. Keep out of reach of children. Store at room temperature in a dry place.

Frequently asked questions

Should the spray be tempered before use?
No. Apply directly, without tempering. Keep the can between 25 °C and 35 °C and shake it before use.

How can you achieve an even velvet coating?
Spray from approximately 50 cm onto a perfectly frozen surface, applying thin crossed layers, then allow it to set.

What flavors pair well with fuchsia?
Intense fuchsia complements raspberry, lychee, and passion fruit desserts, as well as tangy creations.