White Velvet Spray 250ml

Features

• •Cocoa butter base, professional Silikomart i78 range.
• •White shade, matte velvet finish.
• •Volume: 250 ml.
• •Apply directly to a frozen surface, without tempering.
• •Made in Italy.

Directions for use

• •Shake the can well before and during use.
• •Keep it between 25 °C and 35 °C for an even spray.
• •Spray in a thin layer from approximately 50 cm away onto a perfectly frozen surface, with the can held upright.
• •Ideal as a neutral base for wedding cakes, winter and Christmas creations, and frosted effects.

Discover the other shades from Silikomart.

Nutritional values (per 100 g)

• •Energy: 3071 kJ / 747 kcal.
• •Fat: 80 g, of which saturated fatty acids 50 g.
• •Carbohydrates: 0 g, of which sugars 0 g. Protein: 0 g. Salt: 0 g.

Please note

For professional use. Ingredients: cocoa butter, E170 colorant; propellants E943a, E944, E943b. May contain traces of milk and soy. DANGER: extremely flammable aerosol; do not puncture or burn, even when empty; do not expose to heat or sunlight. Keep out of reach of children. Store at room temperature in a dry place.

Frequently asked questions

Does the spray need to be tempered before use?
No. Apply directly, without tempering. Keep the can between 25 °C and 35 °C and shake it before use.

Can white be used as a base under another shade?
Yes. A first layer of white evens out the base and brightens the shade applied afterward.

When should you choose white?
Velvet white is ideal for wedding cakes, frosted winter effects, and minimalist creations.