Oil-Soluble Food Coloring – Colour Mill Peach 100ml

Two to three drops per 100 g of fat are generally enough to achieve the Peach shade in a pastel version. Add one drop at a time and mix before adding more: the intensity builds quickly on a white base.

As an oil-soluble coloring, Peach is formulated for fat-based preparations: melted white, dark or milk chocolate, cocoa butter, ganache and buttercream. It is not designed for water-based preparations such as royal icing or fondant worked with water, in which it will not disperse properly: reserve it for fat-based mixtures, particularly for rustic wedding cakes and baby shower cupcakes.

Yes, a slight pigment deposit may form while standing. Shake the Peach bottle for a few seconds before each use to ensure an even shade from the first drop.