Pavoni - Silicone Mold
Sfogliatella Mold
Shell-shaped silhouette inspired by the Neapolitan layered pastry
The Sfogliatella mold creates individual shell-shaped portions inspired by the famous Neapolitan layered pastry. Designed with Giuseppe Amato for Pavoni Italia, it is part of the Pavoflex collection and made from food-grade silicone.
Technical specifications
12
Cavities
~90 ml
Volume / cavity
-40 °C to +280 °C
Temperature
Uses
- Individual shell-shaped entremets and mousses
- Semifreddo or frozen preparations unmolded when chilled
- Chilled savory versions in individual portions
- Glaze or topping finishes on the ridged surface
Please note: allow the mold to set in the freezer before unmolding to preserve the shell's ridged detail. Dishwasher-safe; do not use abrasive products.
Complete technical sheet
| Brand | Pavoni Italia |
| Collection | Pavoflex |
| Mold dimensions | 300 x 400 mm |
| Number of cavities | 12 |
| Cavity dimensions | 77 x 71.5 x 35 mm (height) |
| Volume per cavity | approximately 90 ml |
| Material | Food-grade silicone |
| Operating temperature | -40 °C to +280 °C |
| Care | Dishwasher-safe, mild detergent |
Frequently asked questions
What shape does the Sfogliatella mold create?
A shell-shaped silhouette inspired by the Neapolitan layered pastry, with 12 cavities.
Is the mold suitable for savory preparations?
Yes, its shape works well for both sweet and savory versions, unmolded when chilled.
What is the mold's temperature range?
From -40 °C to +280 °C, from the freezer to the oven.
Explore further
Discover the Pavoni collection and the entremets molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
