Moule Multi Inserto
Moule Multi Inserto - vue 2
Moule Multi Inserto - vue 3

Multi Insert Mold

Regular price€22,99
/
Taxes included. Shipping fees calculated at checkout.
  • In stock

Shipping 24/48h

Quality Guaranteed

Secure Payment

Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
SILIKOMART · ENTREMETS INSERTS

Multi Inserto, 3 inserts

Three sizes for creating layers

The Multi Inserto mold lets you create three inserts in different sizes using a single mold (Ø176 mm, 918 ml total), allowing you to vary the layers and texture combinations in an entremets cake.

Key features

3

Insert sizes

Ø176 mm

Diameter

918 ml

Total volume

Recommended uses

  • Colorful centers and entremets layers
  • Chocolate or fruit insert, depending on the size chosen
  • Combining textures in a single cake

Please note: choose the insert size according to the format of the finished dessert: the smallest one often gives the cleanest cut.

Technical specifications

Material Silikomart food-grade silicone
Contents 3 inserts in different sizes
Diameter 176 mm
Total volume 918 ml
Temperature resistance -60 °C to +230 °C

Frequently asked questions

How many inserts does this mold make?

Three, in different sizes, for a total of 918 ml.

What is this mold used for?

To create centers and internal layers in entremets cakes.

Can a chocolate insert be poured into it?

Yes, see our chocolate equipment and molds for instructions.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Related Products

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going