SILIKOMART
Gianduiotto Ingot Mold
9 cavities of 85 ml, 93 x 31 x 42 mm
The Lingots mold creates nine sweet or savory ingots with clean, detailed shapes, 85 ml each. Its flexibility and resistance also make it suitable for original ice cubes, chocolates, or fruit jellies.
9
cavities
85 ml
per cavity
93x31x42 mm
dimensions
Recommended uses
- Neatly unmolded chocolate or gianduja ingots
- Fruit jellies or individually portioned confectionery
- Savory version: terrine or mousse in ingot format
Please note: the flexibility of the silicone preserves the ingot's precise shape during unmolding, even with a crumbly preparation such as fruit jelly.
Technical specifications
| Material | flexible food-grade silicone |
| Temperature range | -60 °C to +230 °C |
| Cavities | 9 x 93 x 31 x h 42 mm |
| Volume | 85 ml per cavity, 765 ml total |
| Care | dishwasher safe |
Frequently asked questions
How many cavities does this mold have?
9 cavities of 85 ml, for a total of 765 ml.
Is this mold only suitable for chocolate?
No, it is also suitable for fruit jellies, original ice cubes, and savory terrine preparations.
Is unmolding easy with a crumbly preparation?
Yes, the flexibility of the silicone preserves the ingot's precise shape without breakage.
Find out more
See the chocolate equipment and nuts and grocery products.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
