SILIKOMART · CLASSIC RANGE
Half-Egg, Classic range
A three-dimensional egg for Easter, assembled from two halves
This silicone mold from the Silikomart Classic range is designed to make half-eggs. By assembling two halves, you can create a three-dimensional Easter egg: a chocolate egg, domed entremets, mousse, or frozen insert. The flexible silicone releases creations without breakage.
Key features
Half-egg
Shape
x2
For one whole egg
Silicone
Material
Recommended uses
- Chocolate Easter eggs
- Domed entremets and assembled mousses
- Egg-shaped frozen inserts
Please note: to join two chocolate half-eggs, briefly place each edge on a warm baking sheet to melt it slightly, then press the two halves together.
Technical specifications
| Material | Flexible food-grade silicone, smooth surface |
| Shape | Half-egg, to be assembled in pairs |
| Uses | Chocolate, entremets, mousse, frozen insert |
| Release | Easy, quick to clean |
Frequently asked questions
How do you join two chocolate half-eggs?
Briefly place each edge on a warm baking sheet to melt it slightly, press the two halves together, then leave to set.
Can it be used for a frozen entremets dessert?
Yes: pour in the mousse, freeze the creation, unmold while cold, then coat with mirror glaze.
Is this mold oven-safe?
It is mainly suitable for cold preparations and chocolate work; check oven compatibility according to the recipe selected.
Learn more
See the entremets molds, chocolate equipment and molds, and mirror glazes.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
