Oil-Soluble Food Coloring – Colour Mill Coral 100ml

Use approximately four to six drops per 100 g of fat for a well-defined Coral shade. Add gradually to melted chocolate or lukewarm buttercream, mixing between each addition.

As an oil-soluble coloring, Coral is formulated for fat-based preparations: melted white, dark, or milk chocolate, cocoa butter, ganache, and buttercream. It is not designed for water-based preparations such as royal icing or fondant worked with water, where it will not disperse properly. Reserve it for fat-based mixtures, especially for summer cakes and tropical themes.

The 100 ml size is the workshop format: it is suitable for regular production and large batches of summer cakes and tropical themes, with a more advantageous cost per ml than the 20 ml size designed for occasional use.