Wilton - Candy Melts
Candy Melts® Wilton 125 g Light Cocoa
Milk chocolate-flavored wafers for cake pops and delicious dipping
Features
125 g
Contents
30-second microwave intervals
Melting method
Yes
Gluten-free
Recommended uses
- Coating cake pops: dip them in one motion and rotate for an even layer.
- Drip cakes: pour thin streams over the edges after cooling for 2 to 3 minutes.
- Dipping cookies, strawberries, or dried fruit.
- Creating shells using a silicone or Tritan mold.
Please note: Never add water to thin melted wafers: even one drop is enough to make them seize immediately. Use only a neutral vegetable oil.
Complete technical specifications
| Contents | 125 g, resealable pouch |
| Brand | Wilton (United States), inventor of the Candy Melts category |
| Ingredients | Sugar, vegetable fat, milk powder, colorants, cocoa |
| Dominant pigment | natural cocoa |
| Melting | Microwave in 30-second intervals at medium power, or use a gentle double boiler |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy, cocoa. May contain traces of tree nuts. |
| Storage before opening | 15 to 20 °C, away from light |
| Storage after opening | Hermetically resealed pouch, 6 to 12 months |
Frequently asked questions
How many cake pops can I coat with one 125 g pouch of Light Cocoa?
Approximately 15 to 18 classic cake pops (an average of 8 g of wafers per cake pop). For an 18 to 20 cm drip cake, plan on 80 to 100 g instead.
How can I thin wafers that are too thick after melting?
Add 1/2 teaspoon of neutral vegetable oil (sunflower or grapeseed) per 125 g, never water: the mixture would seize instantly.
Does Light Cocoa contain real chocolate?
It contains natural cocoa for flavor and color, but remains a coating confectionery (sugar and vegetable fat), not couverture chocolate: tempering is not required.
What is the difference between Wilton Light Cocoa Candy Melts and couverture chocolate?
Candy Melts are a sugar- and vegetable-fat-based coating confectionery without cocoa butter: they melt more easily (no tempering required), but do not have the flavor profile of couverture chocolate.
Learn more
Complete your palette with Green Candy Melts, Light Blue Candy Melts, Yellow Candy Melts, or browse the Candy Melts collection at Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
