Gold Leaf, Paints & Glitter Powders

Edible gold leaves and edible silver leaves are the ultimate element of high-end pastry decoration. Ultra-thin (a few microns), they are applied with a dry brush on entremets, yule logs, wedding cakes, macarons, and fine chocolates.

• 24-carat gold (or edible gold E175): the luxury reference for signature pieces
• Edible silver (E174): economical alternative for silver finishes
• 8x8 cm format in transfer booklet: the pastry standard
• Storage: indefinite, gold and silver do not oxidize

Our flagship product: the 8x8 cm gold leaf Azucren, already adopted by professional pastry chefs and chocolatiers for their event creations.

Edible paints allow you to paint fine decorations, calligraphic letters, floral patterns, and illustrations directly on fondant, dried royal icing, or iced cookies. Several finishes available:

• Gold Metallic Paint: see the edible Gold paint
• Rose Gold Paint: wedding cake trend, see the rose gold paint 14 ml
• Copper Metallic Paint: see the metallic copper paint
• Paint thinners: essential to adjust fluidity, see the Rejuvenator food paint thinner

Apply with a fine brush for precision, or a flat brush for large surfaces. Compatible with sugar paste, gum paste, fondant, and white chocolate.

The pump glitter powders allow ultra-fast application on large surfaces (whole desserts, multi-tier wedding cakes, macaron trays). Available in several colors:

• Gold and golden: luxury finish on desserts and logs
• Silver and pearly: subtle shiny effect
• Rose gold: modern trend for wedding cakes
• Bronze and copper: warm tones for autumn seasons
• Black midnight: contemporary graphic effects
• Intense red: Valentine's Day, festive events
• Pink glitter spray: see the pink glitter dust spray 10g

Spray from 25-30 cm away in cross motions on a dry surface. One spray covers on average 5 to 10 wedding cakes depending on the desired coverage.

The velvet effect sprays create an incomparable textured matte finish on desserts and frozen logs. Sprayed on a frozen dessert, they instantly set into a velvety grain characteristic of luxury pastries:

• White velvet: see the white velvet flocking spray and the PME white velvet spray
• Red velvet: for Christmas logs and red fruit desserts, see the Velly red velvet spray
• Pink velvet: romantic, see the Velly pink velvet spray 250 ml
• Caramel velvet: autumnal, see the Velly caramel velvet spray
• Green velvet: natural, see the Velly green velvet spray

Application: frozen entremet at -18°C, spray from 30 cm distance, the thermal contrast instantly fixes the velvet texture.

Edible markers are precision pens to write names, draw fine patterns, sign your creations, or reproduce illustrations on fondant. See our full range in the edible markers collection.

• Multi-color sets to start (5 primary colors)
• Black markers for outlines and writing
• Specific colors: chocolate brown, jet black, etc.
• Direct application on smooth fondant dried 12-24h

On frozen entremets and Yule logs, the sprayed velvet effect on frozen surface creates a high-end finish. A touch of gold leaf on top adds the luxury signature. For the year-end holidays, these decorations justify a price increase of 30 to 50% compared to an undecorated entremet.

On wedding cakes, several techniques combine: gold leaf on edges, rose gold paint for border effect, glitter spray for drip cakes, metallic paint to reproduce the couple’s logo. Also see our selection of Easy Cut rods to structure the tiers.

For high-end chocolaterie, paints and gold leaf transform a classic candy into a premium boutique piece:

• Metallic paint on chocolate shell before closing
• Gold leaf on signature artisan chocolate bar
• Glitter spray on mendiants for differentiation

Also see our Callebaut couverture chocolate collection and our cocoa butter pistoles.

On the signature macarons, a quarter of gold leaf or a stroke of metallic paint transforms a classic macaron priced at €1 into a premium creation at €2.50-3. Applied with a dry brush or fine brush, on fresh ganache before assembling the shells.

On iced shortbread cookies, edible paints and food markers allow infinite customization. See our decorated cookies recipe and our cinnamon Christmas shortbread cookies for perfect bases to decorate.

On individual cupcakes, a sprinkle of gold glitter powder on the buttercream rosette or a mini gold leaf in the center transforms a basic product into a premium piece. Ideal for event orders (weddings, baby showers, birthdays).

On royal icings and pastry fondants, paints and gold leaves apply particularly well. Also see our royal icing recipe for the perfect base to decorate.

The trompe-l'œil creations take advantage of paints and glitter powders to reproduce natural textures and reflections. See our raspberry trompe-l'œil and lemon trompe-l'œil where edible paint gives the realistic effect of the fruit’s skin.

On cake toppers and fondant figurines, paints and markers allow you to finish the details. See our white modeling paste to shape the figurines, then apply metallic paint or gold leaf for the final touch.

Gold leaves and glitter powders are also used in high-end mixology: gold leaf floating in champagne, glitter powder sprinkled in the shaker for Instagram-friendly cocktails, golden glitter on the milk foam of a signature cappuccino.

Step-by-step method for successful application:

• Tools: dry soft-bristle brush + toothpick (never fingers)
• Surface: slightly sticky (fresh icing, barely set ganache)
• Removal: lift a corner with the toothpick, without touching the leaf
• Application: gently place on the surface
• Tapping: dry brush to adhere without crushing
• Cutting: with fine scissors or toothpick to create patterns

Work in a draft-free area. Gold leaf flies away at the slightest breath.

Edible paint requires good preparation for a professional finish:

• Surface: fondant, gum paste or royal icing completely dry (minimum 24h)
• Brush: fine synthetic brush for details, flat brush for surfaces
• Dilution: if the paint is too thick, add a few drops of Rejuvenator edible thinner
• Multiple layers: for intense metallic effect, 2-3 thin layers rather than one thick layer
• Drying: 30-60 minutes between each layer

Edible sprays require some technical precautions:

• Glitter spray: shake for 30 seconds, spray from 25-30 cm distance, regular cross movements
• Velvet spray: surface must be frozen at -18°C minimum, spray from 30 cm distance
• Spraying: in very thin layers, do not saturate the surface
• Protection: protect the work surface with paper (sprays project far)
• Ventilation: use in a well-ventilated area

The can must always be stored upright, away from heat and freezing.

• Gold leaf: airtight transfer booklet, indefinite storage (does not oxidize)
• Edible paints: resealable jars, protected from direct light, 12-24 months
• Glitter powders: airtight jars in a dry place, 3-5 years
• Sprays: vertical, at 15-25°C, 2-3 years
• Markers: flat, airtight cap, 12-24 months after opening

All decorations must be stored in a dry place, away from direct light and heat sources. No refrigeration.

For pastry and chocolate shops, these decorations allow a significant price upgrade:

• Creation of premium ranges and signatures
• Differentiation from industrial pastries
• More attractive, more photogenic displays
• High value-added event orders
• Margins 30 to 50% higher on decorated pieces

For cake designers specializing in wedding cakes and events:

• High-end wedding cakes with metallic finishes
• Brush personalization for corporate weddings
• Golden details on cake toppers and figurines
• Creation of unique Instagram-worthy pieces

In fine dining, gold paints and sheets enhance plated desserts: golden touches on signature desserts, edible paint to reproduce floral patterns, velvet sprays for matte finishes on entremets. Also compatible with high-end sweet and savory appetizers.

For home baking enthusiasts, these products allow you to create at home what you see in Paris shop windows: wedding cakes for family, spectacular children's birthdays, personalized gourmet gifts. No need to be a pastry chef to succeed: ready-to-use products (sprays, paints, sheets) are accessible and easy to use.

Yes. All products in our collection are strictly food-grade and compliant with European standards (EC Regulation No. 1333/2008 on food additives). Always check the label: "craft" products (for scrapbooking, non-food decoration) are not suitable for consumption.

No, high-quality gold leaf, paints, and glitter powders are flavor-neutral. They do not alter the subtle flavors of preparations (vanilla, fine chocolate, delicate fruits). This is even one of their main advantages.

The glitter powder in a jar is applied with a brush for precise decorations on small areas. The glitter spray in a pump allows quick and even application on large surfaces (whole entremets, complete wedding cakes). Both give similar effects but on different scales.

The glitter spray deposits a fine shiny metallic film. The velvet spray creates a matte textured grain characteristic of palace entremets. They are complementary and used in different circumstances: velvet for frozen entremets, glitter for classic glaze finishes.

Yes, and it is even the signature of professional creations: a wedding cake often combines rose gold paint on the edges + gold leaf on the top + glitter spray for drips + edible markers for name calligraphy. The combination creates visual richness.

The main components (gold, silver, sugar, edible mica E555) are among the least allergenic in the world. For paints and sprays, check the exact composition if highly sensitive (possible presence of E120 cochineal in red coloring, possible allergen traces depending on brands). When in doubt, consult a doctor.

Varies depending on the products:

• Gold leaf: adheres immediately, no drying time
• Edible paint: 30-60 minutes per layer
• Glitter spray: 5-15 minutes
• Velvet spray: instant fixation on frozen surface
• Edible marker: 15-30 minutes

For decorations that need to be handled or stacked, double the drying times for safety.