Edible pens
Edible ink pens and chocolate writing tubes for drawing, writing, and personalizing cookies, fondant, and cake decorations.
Pens or writing tubes
Edible ink pens draw precisely on dry surfaces: figurine faces, outlines on iced cookies, messages on fondant plaques. Multi-color sets cover everyday needs.
Chocolate writing tubes (25 g, several colors) create a raised line directly on the cake: names, borders, designs. Soften them for a few seconds in a warm water bath before use.
Surfaces you can write on
The pens work on dry, smooth surfaces: crusted fondant, hardened royal icing, white chocolate transfer sheets, and wafer paper. On a greasy or damp surface (buttercream, fresh ganache), the ink won't adhere: use a chocolate writing tube instead.
Frequently asked questions
How long should fondant dry before writing on it?
At least 2 to 3 hours in the open air for the surface to crust over, ideally overnight for a clean line without snagging.
Does chocolate piping harden?
Yes, it sets at room temperature in about ten minutes and can then be handled without smudging.
A marker dries out quickly. How should I care for it?
Close it immediately after use and store it flat, with the tip protected.
