Food Markers
Edible markers
Edible ink markers and chocolate writing tubes to draw, write, and personalize cookies, fondant, and cake decorations.
Markers or writing tubes
The edible ink markers draw precisely on dry surfaces: figurine faces, outlines of iced cookies, messages on fondant plaques. Multi-color sets cover common needs.
The chocolate writing tubes (25 g, various colors) deposit a raised line directly on the cake: names, borders, patterns. They soften for a few seconds in a warm water bath before use.
On which surfaces to write
Markers work on dry and smooth surfaces: crusted fondant, hardened royal icing, white chocolate stencils, wafer paper. On greasy or moist surfaces (buttercream, fresh ganache), the ink won’t set: use a chocolate writing tube instead.
Frequently asked questions
How long to let fondant dry before writing?
At least 2 to 3 hours in open air for the surface to crust, ideally overnight for a clean, smooth line.
Does the line from a chocolate tube harden?
Yes, it sets at room temperature in about ten minutes and can then be handled without smudging.
A marker dries quickly, how to maintain it?
Close it immediately after use and store it flat, tip protected.
