Set of 2 SEA Wave Texture Molds

The Silikomart Sea kit includes 2 silicone mats to make preparations with puff pastry, shortcrust pastry, pâte morte, and chocolate, with a wave relief. The dough is sandwiched between the two mats, then baked directly with the incised texture.

The result modernizes classics like the millefeuille, whose wavy puff pastry gives a contemporary finish. Very flexible, the mats offer precise control at every stage, from lining to unmolding. They also serve as decoration for plated desserts.

Technical features

• •Kit of 2 silicone mats
• •Wave relief, texture incised during baking
• •Dimensions: 300 x 200 mm, height 14 mm
• •Material: food-grade, non-stick silicone
• •Compatible with oven, refrigerator, and freezer
• •Flexibility for clean unmolding of the relief

Applications

• •Textured puff pastry for modern millefeuille
• •Shortcrust and pâte morte with relief
• •Textured chocolate sheets
• •Plate dessert decorations
• •Single servings and contemporary desserts

Recipe: vanilla and strawberry wave millefeuille

For about 6 single-serving millefeuilles.

Ingredients

• •Puff pastry rolled to 2 mm: 1 piece
• •Whole milk: 500 g
• •Egg yolks: 100 g
• •Sugar: 100 g
• •Cream powder or cornstarch: 45 g
• •Vanilla pod: 1
• •Fresh strawberries: 200 g

Steps

• 1.Roll the puff pastry to a maximum of 2 mm and freeze before use.
• 2.Place the dough between the two Sea mats, press to imprint the wave relief.
• 3.Bake at 180 degrees between the mats until golden brown and well-developed puff pastry.
• 4.Prepare a vanilla pastry cream, cool, then smooth.
• 5.Cut the puff pastry into rectangles, assemble alternating puff pastry, cream, and strawberries.
• 6.Finish with a layer of puff pastry and some strawberries, chill before serving.

Care instructions

• •Clean with hot water and mild liquid soap
• •Dry carefully before storing
• •No greasing needed thanks to the non-stick surface

Note

For a clean puff pastry, use dough previously frozen and rolled to a maximum of 2 mm. Dough that is too thick loses the wave relief during baking.

Frequently asked questions

How many mats are in the kit?
The kit includes 2 silicone mats: the dough is placed between the two to imprint the wave relief.

What thickness of puff pastry?
For a clean result, roll the dough to a maximum of 2 mm and freeze it before working.

Which doughs does it work with?
Puff pastry, shortcrust pastry, pâte morte, and chocolate. The relief can also be used as plate decoration.

Does the dough bake between the mats?
Yes. The dough bakes with the already incised texture, which modernizes a classic like the millefeuille.

Should the mats be greased?
No. The non-stick silicone allows direct unmolding without grease.