Set of 2 MOUNTAIN Chevron Texture Molds

The Silikomart Mountain kit includes 2 silicone mats to make preparations with puff pastry, shortcrust, pâte morte, and chocolate, with a chevron zigzag relief. The dough is sandwiched between the two mats, then baked directly with the engraved texture.

The angular pattern gives a contemporary graphic look to chocolate desserts, puff pastries, and layered assemblies. Very flexible, the mats offer precise control at every stage, from lining to unmolding. They also serve as decoration for plated desserts.

Technical characteristics

• •Set of 2 silicone mats
• •Chevron zigzag relief, texture engraved during baking
• •Dimensions: 300 x 200 mm, height 13 mm
• •Material: food-grade silicone, non-stick
• •Compatible with oven, refrigerator, and freezer
• •Flexibility for clean unmolding of the relief

Applications

• •Textured chocolate bars with chevrons
• •Textured puff pastry for layered assemblies
• •Shortcrust and pâte morte in relief
• •Plate dessert decorations
• •Single servings and contemporary desserts

Recipe: chocolate dessert with chevron texture

For about 6 layered single servings.

Ingredients

• •Dark chocolate: 200 g (textured bars)
• •White chocolate: 150 g
• •Whole liquid cream 30%: 300 g
• •Gelatin 200 bloom: 3 g
• •Cocoa powder for finishing

Steps

• 1.Temper the dark chocolate, spread it on a Mountain mat, cover with the second mat and press to imprint the chevrons.
• 2.Let crystallize in the fridge, then unmold the textured plaque and cut it into strips.
• 3.Prepare a white chocolate mousse: melt the white chocolate, add the gelatin hydrated in a bit of warm cream.
• 4.At 30 degrees, fold in the remaining softly whipped cream.
• 5.Assemble by alternating textured chocolate strips and white chocolate mousse.
• 6.Keep refrigerated, dust with cocoa before serving.

Care instructions

• •Clean with hot water and mild liquid soap
• •Dry thoroughly before storing
• •No greasing needed thanks to the non-stick surface

Note

For puff pastry, use dough previously frozen and rolled to a maximum of 2 mm to preserve the chevron relief. For chocolate, temper it for clean unmolding and a well-defined plaque.

Frequently asked questions

How many mats are in the kit?
The kit includes 2 silicone mats: the preparation is placed between the two to imprint the chevron relief.

What preparations does it work with?
Puff pastry, shortcrust pastry, pie dough, and chocolate. The relief can also be used as plate decoration.

What thickness of puff pastry?
For a clean result, roll the dough to a maximum of 2 mm and freeze it before working.

Does the dough bake between the mats?
Yes. The dough bakes with the already incised texture, which modernizes traditional assemblies.

Should the mats be greased?
No. The non-stick silicone allows direct unmolding without grease.