Magic Roll Out Powder 225 g
Ultra-fine potato starch, non-stick agent for rolling out fondant and marzipan
FUNCAKES Magic Roll Out Powder is an ultra-fine potato starch with an anti-caking agent (E551), preventing fondant, marzipan, or any edible modeling paste from sticking to the work surface, rolling pin, or molds during shaping.
Features
Recommended uses
- Rolling out fondant without it sticking to the rolling pin
- Shaping marzipan and edible modeling paste
- Lightly dusting molds before demolding fondant decorations
Directions for use: Sprinkle a fine layer over the work surface and rolling pin using a powder shaker or dusting pouch rather than by hand, for even application without excess. Too much powder can dry out the surface of the paste: use only the amount needed. Keep the bag tightly closed and store in a dry place.
Technical information
| Ingredients | Potato starch, anti-caking agent (E551) |
| Format | 225 g bag |
| Allergens | No declared allergens |
| Storage | Store in a dry place, protected from moisture |
Frequently asked questions
What is the difference between Magic Roll Out and regular flour for dusting the work surface?
Unlike flour, ultra-fine potato starch leaves no taste or visible residue on fondant and slides more easily without drying out the surface.
Can you use too much Magic Roll Out Powder?
Yes, excess powder can dry out the surface of the fondant and compromise its smooth appearance. Always use a fine layer, ideally applied with a powder shaker.
Is it also suitable for marzipan?
Yes, it works in the same way on marzipan and any edible modeling paste intended for shaping decorations.
Find out more
Discover all FUNCAKES products and our range of fondants for your cake design decorations.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












