Work Board 300 x 250 x 8 mm
Rigid, non-stick board for rolling out and working with sugar paste.
The PME Cake work board, measuring 300 x 250 x 8 mm, provides a rigid, stable surface for rolling out, flattening, and cutting sugar paste, gum paste, or marzipan without sticking.
Features
Recommended uses
- Rolling out sugar paste or gum paste with a rolling pin on a stable, non-slip surface.
- Cutting and trimming decorative pieces with cookie cutters without marking the work surface.
- Modeling flowers and figurines, with the board able to be turned in any direction.
- Portable workstation for cake design workshops and demonstrations.
- Can be combined with an embossed or lace mat to texture the paste immediately after rolling it out.
Please note: clean the board with warm soapy water and dry it immediately to prevent any residual moisture from causing the paste to stick during future use.
Technical specifications
| Brand | PME Cake |
| Dimensions | 300 x 250 x 8 mm |
| Material | Rigid non-stick board |
| Compatibility | Sugar paste, gum paste, marzipan |
| Care | Wash with warm soapy water |
Frequently asked questions
What are the exact dimensions of the board?
300 x 250 mm with a thickness of 8 mm, a compact size that remains easy to handle both in the workshop and during training.
Does the board stick to sugar paste?
No, its surface is designed not to stick: it makes rolling out and trimming easier without adding excessive starch.
Can it be used for marzipan or modeling chocolate?
Yes, the board is suitable for all common modeling pastes used in cake design.
Learn more
Complete your setup with an embossed or lace mat and explore the full PME Cake range on Patissland.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












