Pâte à Sucre Renshaw Pro 250g Atlantic Blue
Pâte à Sucre Renshaw Pro 250g Atlantic Blue - vue 2

Renshaw Pro Sugar Paste 250g Atlantic Blue

Regular price€2,99
/
Taxes included. Shipping fees calculated at checkout.
  • In stock

Shipping 24/48h

Quality Guaranteed

Secure Payment

Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
Renshaw Pro

Renshaw Pro Fondant - Atlantic Blue 250 g

Renshaw Pro fondant, Atlantic Blue shade, 250 g format for professional cake design

Renshaw Pro Atlantic Blue Fondant 250 g is a ready-to-use fondant from British brand Renshaw, a cake design reference since 1898. Its firm, elastic texture allows for smooth covering and precise modeling, with a deep blue color that remains stable when rolled out.

Renshaw Pro Atlantic Blue is an intense navy blue, obtained from anthocyanins and Brilliant Blue FCF: the shade remains dense and uniform even on large covering surfaces, without paler areas toward the edges that often reveal rolling out the fondant too thinly. The 250 g format is suitable for a colored accent or a targeted cake design project.

Technical specifications

250 g
Format
Firm and elastic
Texture
Atlantic Blue
Shade

Recommended uses

  • Navy wedding cakes: weddings in a navy blue and gold palette, a timeless classic.
  • Maritime cake design: cruise, regatta, and deep ocean themes.
  • Exploration-themed birthdays: sports, adventure, planet, and space designs.
  • Winter wedding cakes: starry-night palettes combined with metallic accents.

Instructions for use

  • Preparation: take the fondant out 30 minutes before use to bring it to room temperature, then knead for a few minutes until smooth and homogeneous.
  • Rolling: roll out on a work surface dusted with powdered sugar or cornstarch (never flour), to a thickness of 3 to 4 mm.
  • Application: place on a cake previously covered with ganache or smooth, chilled buttercream, then smooth with a fondant smoother.
  • Finishing: trim the excess at the base with a knife or cutter. Keep the scraps in an airtight bag for reuse.

Ingredients and allergens

Ingredients: sugar, glucose syrup, palm oil, colorants (E163 anthocyanins, E133 Brilliant Blue FCF), humectant (E422 glycerol), emulsifier (E471), stabilizers (E415, E466), preservative (E202), flavoring. Composition may vary slightly by batch; check the package label.

Manufactured in a facility that uses tree nuts (traces possible). Suitable for vegetarians and vegans, kosher and halal certified.

Technical data sheet

Brand Renshaw (United Kingdom)
Range Renshaw Pro
Shade Atlantic Blue
Format 250 g
Colorants E163 (anthocyanins), E133 (Brilliant Blue FCF), none listed in Annex III
Storage airtight bag, room temperature, protected from light

Please note: the E163 and E133 colorants used in this shade do not fall under EU Annex III: no children's warning statement is required on this product's labeling.

Store unused fondant in an airtight bag at room temperature (15-25 °C), protected from light. Do not refrigerate. If it dries out, add a few drops of glycerin and knead for 1 minute.

Frequently asked questions

What is the difference between Renshaw Extra and Renshaw Pro fondant?

Renshaw Extra is the historic range in classic shades. Renshaw Pro offers a more refined designer palette (Atlantic Blue, Baby Blue, Dark Brown...) for professional cake designers. The texture is identical across both ranges.

How much fondant is needed to cover a cake?

For a round cake 15 cm in diameter and 10 cm high, allow 500 g. For 20 cm, allow 750 g. For 25 cm, allow 1 kg. For a tiered cake, add the quantities for each tier with a 20% margin.

Can Atlantic Blue be combined with other shades from the Pro range for a gradient?

Yes, Atlantic Blue naturally pairs with Renshaw Pro Baby Blue to create a blue gradient on a tiered wedding cake, from the deepest shade at the base to the lightest at the top.

Learn more

Discover the full Renshaw range and our fondants in every shade. For a blue gradient, pair it with Baby Blue or, for a warm contrast, Dark Brown.

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Related Products

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going