Chocolate Brown Sugar Paste 250g
Chocolate brown shade throughout for covering and modeling
Colour Mill Chocolate Brown Sugar Paste is a professional-quality ready-to-use sugar paste, colored throughout: a warm, deep chocolate brown, close to a rich milk chocolate. Flexible texture, controlled elasticity, and smooth rolling without cracking or tearing.
250g format, designed for localized decorations, modeled flowers, and individual projects rather than full cake covering. It can be worked without excessive sticking to the work surface and retains its properties for several weeks after opening when properly resealed.
Features
250g
Net contents
2-3 mm
Rolling thickness
18 months
Shelf life unopened
Recommended applications
- Modeling bears, animals, and figurines for birthday cakes
- Autumn decorations: tree trunks, bark, fallen leaves
- Chocolate-colored finishes on layer cakes and family celebrations
Instructions for use
- Take the paste out 30 minutes before use so it returns to room temperature, then knead it between your hands for 1 to 2 minutes to soften it
- Roll out on a surface lightly dusted with icing sugar or cornstarch: 3 mm thick for covering, 2 mm for fine decorations
- Place on the cold cake (ganache or set buttercream), smooth from the top toward the sides with a smoother using circular movements; wrap the remainder directly against the surface and store in an airtight container
Please note: the cake must be perfectly cold and smooth before covering: ganache or buttercream that is still soft can make the paste slide or leave marks. Remove any remaining air bubbles with a fine needle rather than pressing the surface.
Frequently asked questions
Is this brown paste suitable for modeling a tree trunk?
Yes, textured with a blade or a stippling brush, it reproduces the relief of bark very well.
Can this paste be darkened for a dark chocolate effect?
Yes, by adding a small amount of black paste until the desired depth is reached.
Does this shade stain other colors when in contact with them?
Dark shades may bleed slightly during prolonged contact with damp white paste; separate the pieces before they have dried completely.
Go further
Discover the full Colour Mill range. Explore our sugar paste section featuring all brands. For rolling, find our professional smoothers and spatulas.
- Order Preparation: 0 to 2 working days
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- Europe: 2 to 5 working days
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- FR, BE, DE: based on weight
- Europe: based on country and weight
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