Pâte à Sucre - Fire Red 250g

Sugar Paste - Fire Red 250g

Regular price€2,99
€11,96/kg
Taxes included. Shipping fees calculated at checkout.
Gluten-free
Lactose-free
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FUNCAKES - Fondant

Fire Red Fondant 250g

Fire Red permanently stains clothing and work surfaces: use a disposable apron and nitrile gloves when covering cakes.

FUNCAKES Fire Red fondant is a ready-to-use, soft and pliable fondant with Allura red for a vivid, stable scarlet that does not turn pink when left to rest.

This 250g size is ideal for trying it out, small projects and artisans: it covers 1 cake measuring 15 to 18 cm or 12 to 18 cupcakes.

Suitable for red wedding cakes, Valentine's Day and vibrant birthday celebrations.

Technical specifications

250g
Quantity
1 block of ready-to-use fondant
Fire Red
Colour
E129
Soft
Rolling texture
roll out to 4–5 mm with a rolling pin on a sugared surface

Uses

  • Cake covering: roll out to a thickness of 4–5 mm and place over a thin layer of smooth buttercream or ganache.
  • Figurine modelling: characters, animals, flowers and raised decorations, optionally reinforced with CMC powder.
  • Decorative cut-outs: lettering, shapes and clean borders made with a cutter or smooth knife.

Please note: Fire Red permanently stains clothing and work surfaces: use a disposable apron and nitrile gloves when covering cakes.

Complete technical information

Ingredients Sugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavouring, preservative (E200), humectant (E422), acidity regulator (E330), colour: Allura Red (E129).
Warning E129: may have an adverse effect on activity and attention in children.
Allergens may contain traces of tree nuts (almonds).
Certifications gluten-free, lactose-free.

Frequently asked questions

How can I prevent the fondant from cracking when covering a cake?

Knead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to 4–5 mm thick on a surface dusted with icing sugar and smooth from the centre towards the edges without trapping air bubbles. If cracks appear, smooth them with your finger using a drop of water.

What is the difference between the 250g size and the 1kg size?

The 250g size is suitable for trials, small projects and colour tests. The 1kg size is the standard choice for customer orders and regular cake design production.

How long can a covered cake be stored?

2 to 3 days at room temperature (15–22°C), away from humidity and direct light. Do not refrigerate: the fondant will sweat and become sticky when exposed to the cold.

Find out more

Explore the Fondant collection or the complete FUNCAKES range.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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