FUNCAKES - Fondant
Botanical Green Fondant 250g
Botanical Green blends perfectly with Spring Green to create a natural green gradient.
FUNCAKES Botanical Green fondant is a ready-to-use, soft and pliable fondant in a balanced grass green, lighter than Forest Green and more saturated than Spring Green.
This 250g size is ideal for trying it out, small projects and artisans: it covers 1 cake measuring 15 to 18 cm or 12 to 18 cupcakes.
Suitable for botanical foliage, molded eucalyptus and cake-decorating bouquets.
Technical specifications
250g
Capacity
1 ready-to-use fondant block
Botanical Green
Color
E102
Soft
Rolling texture
roll out to 4-5 mm with a rolling pin on a sugared surface
Uses
- Cake covering: roll out to a thickness of 4-5 mm and place over a thin layer of buttercream or smooth ganache.
- Figurine modeling: characters, animals, flowers and raised decorations, optionally reinforced with CMC powder.
- Decorative cutouts: lettering, shapes and clean borders made with a cutter or smooth knife.
Please note: Botanical Green blends perfectly with Spring Green to create a natural green gradient.
Complete technical information
| Ingredients | Sugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavoring, preservative (E200), humectant (E422), acidity regulator (E330), colors: tartrazine (E102), brilliant blue FCF (E133). |
| Warning | E102: may have an adverse effect on activity and attention in children. |
| Allergens | may contain traces of tree nuts (almonds). |
| Certifications | gluten-free, lactose-free. |
Frequently asked questions
How can I prevent the fondant from cracking when covering a cake?
Knead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with icing sugar and smooth from the center toward the edges without trapping air bubbles. If cracks appear, smooth them with your finger and a drop of water.
Is Botanical Green suitable for a fondant flower bouquet?
Yes, it is the preferred shade of botanical cake designers for foliage and stems accompanying molded flowers and bouquets.
How long can a covered cake be stored?
2 to 3 days at room temperature (15-22 °C), protected from humidity and direct light. Do not refrigerate: the fondant will sweat and become sticky when exposed to cold.
Take it further
Explore the Fondant collection or the complete FUNCAKES range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
