Cover Paste – Pâte à Sucre Vert 1 kg
Cover Paste – Pâte à Sucre Vert 1 kg

Cover Paste – Green Sugar Paste 1 kg

€8,99
€8,99/kg
Taxes included. Shipping fees calculated at checkout.
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Gluten-free
-10%

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Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
Saracino - Fondant Icing

Green Cover Paste - 1 kg

Professional green fondant icing, elastic and stable.

This green Saracino Cover Paste provides a smooth, even covering without cracking or tearing. Its elastic, pliable texture allows you to cover cakes without cracks, tears, or an elephant-skin effect.

Technical specifications

1 kg
Packaging
18-38 °C
Stability range
Green
Color

Directions for use

  • Knead the paste for a few minutes before use to soften it.
  • Roll out on a surface lightly dusted with powdered sugar or starch.
  • Apply over a layer of buttercream, ganache, or firm whipped cream.
  • Store leftovers in an airtight bag, protected from the air.

Complete technical data sheet

Ingredients sugar (71%), glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high-oleic sunflower oil, modified starch (potato), corn starch, thickeners (E415, E466), emulsifier (E471), flavoring, preservative (E202), acid (E330), tartrazine (E102) and Brilliant Blue FCF (E133) colorings
Allergens May contain traces of peanuts, eggs, soy, milk, almonds, hazelnuts, and pistachios
Energy / 100 g 1726 kJ / 408 kcal
Fat / 100 g 6.8 g, of which saturates 5.6 g
Carbohydrates / 100 g 87 g, of which sugars 78 g
Protein / 100 g 0 g
Salt / 100 g 0 g

Please note: This product contains the coloring tartrazine (E102), which may have adverse effects on children's activity and attention.

Frequently asked questions

Is this paste resistant to heat and humidity?

Yes, it remains stable between 18 and 38 degrees, making it suitable for all climates.

How can I achieve a crack-free covering?

Knead the paste for a few minutes to soften it before rolling it out over a layer of buttercream, ganache, or firm whipped cream.

How should leftover paste be stored?

In an airtight bag, protected from the air, in a cool, dry place.

To learn more

See the Fondant Icing collection and the Saracino collection.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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