Classica-T Tritan Chocolate Bar Mold – The Standard of Excellence
Timeless elegance for your chocolate bars
The Classica-T mold from the Chocadò line by Silikomart Professional is the essential tool for any craftsman wishing to create bars with a simple, clean, and decidedly modern design. Its classic rectangular shape highlights the intrinsic quality of your chocolate while offering a glossy and professional finish.
Why choose the Classica-T mold in Tritan™?
The choice of Tritan™ elevates this mold to a high-tech piece of equipment for your workshop:
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Mirror Shine: The ultra-smooth surface of Tritan ensures a perfect reflection of the shine of tempered chocolate.
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Flawless Unmolding: Its rigidity allows optimal shrinkage of the chocolate during crystallization, guaranteeing effortless unmolding and perfectly sharp edges.
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Extreme Durability: Unlike standard polycarbonate, Tritan is highly resistant to shocks and frequent washing without yellowing or scratching.
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Safety and Health: Certified free of BPA, PFAS, and other harmful substances, it meets the strictest food safety requirements.
Technical Features
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Brand: Silikomart Professional.
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Range: Chocadò.
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Dimensions of one bar: 150 x 70 mm | Height: 6 mm.
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Number of cavities: 3 impressions per mold.
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Material: Tritan™ (New generation plastic).
Patissland Expert’s Advice
The 150x70 mm size is the ideal standard for retail sale. Thanks to its 6 mm depth, this mold is perfect for "Single Origin" bars or those sprinkled with fine inclusions (sea salt flakes, cocoa bean fragments).
Pro Tip: For a high-end finish, do not hesitate to brush a little gold or silver powder directly into the mold cavities before pouring your dark chocolate. The Tritan will fix the shine for a luxurious finish.
