Complete Kit Egg 01 & Choco Stamp E – Lluc Crusellas Edition
The union of Tritan technology and chocolate craftsmanship
This complete kit brings together two major innovations from Silikomart to allow chocolatiers to reach an unmatched level of detail. It combines the incomparable shine of the Tritan Uovo 01-P mold with the artistic precision of the Choco Stamp E stamps, developed in collaboration with Lluc Crusellas, winner of the World Chocolate Masters 2022.
Contents of the professional kit
This "all-in-one" pack is designed to offer complete ease when creating your Easter collections:
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1 Uovo 01-P Mold in Tritan: A premium material, BPA-free, offering extreme durability and ensuring perfect release for eggs with mirror-like shine.
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4 Food-Grade Silicone Stamps: Four original textures to vary decorative styles.
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4 Ergonomic Handles: Specially designed to fit with maximum stability into the square cavity of the stamps, preventing any slipping during marking.
Why invest in this complete kit?
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World Champion Design: Add to your displays the exclusive patterns created by Lluc Crusellas (waves, chevrons, stylized rabbit, rice grain).
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Maximum Ergonomics: The interchangeable handle system allows you to decorate your shells repeatedly and quickly with constant precision.
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High-Performance Finish: The curvature of the stamps is rigorously matched to that of the Uovo 01-P mold for a clear imprint over the entire surface of the egg.
Technical Features
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Brand: Silikomart Professional.
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Egg Dimensions (Mold): 40 x 28 mm | Height 14 mm.
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Stamp Dimensions: 42 x 30 mm | Height 16.5 mm.
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Materials: Mold in Tritan (new generation polycarbonate) and stamps in platinum silicone.
Expert creation protocol
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Marking: Apply a thin layer of colored cocoa butter on your Choco Stamp E stamps and press them into the cavities of the Tritan mold.
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Molding: Once the decoration is set, temper your chocolate and mold your shells normally in the Uovo 01-P mold.
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Unmolding: Thanks to the quality of Tritan, your eggs release easily, revealing a perfectly integrated decoration and exceptional shine.
Patissland expert advice: This kit is ideal for creating prestigious "mini-eggs." Play with texture contrasts by using matte chocolate for the shell and shiny or metallic patterns thanks to the stamps for a high-end visual effect.
