Uovo 01-P Mold Tritan – The High-Definition Easter Praline
Technological Excellence for Your Chocolates
The Uovo 01-P mold by Silikomart Professional is the essential tool to create mini chocolate eggs of shop quality. Made from Tritan™, a new generation polycarbonate, this mold allows you to make pralines with a mirror shine and an astonishing ease of unmolding.
Why Choose the Uovo 01-P Mold in Tritan?
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Absolute Shine: Tritan ensures a perfectly smooth surface, guaranteeing your chocolates catch the light without any dullness.
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Precise Size: With dimensions of 40 x 28 mm, these mini eggs are perfect for Easter boxes, cake decorations, or luxury small sweets.
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Durability and Safety: Rigid material, shock-resistant and guaranteed free of BPA and harmful substances.
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Expert Compatibility: Designed to work perfectly with the Choco Stamp E stamp kit, allowing you to add graphic textures on top of your eggs.
Technical Features
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Brand: Silikomart Professional.
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Reference: 52.952.86.0065.
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Cavity Dimensions: 40 x 28 mm | Height 14 mm.
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Material: High-performance Tritan™.
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Use: Specially designed for chocolate molding. Do not use in the oven.
The Professional Protocol for Successful Unmolding
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Tempering: The quality of your chocolate is crucial; use perfectly tempered couverture chocolate to make the most of the mold’s glossy surface.
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Filling: Fill the cavities, tap firmly to release air bubbles, then level off the excess.
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Crystallization: Place in a cool place (10-12°C). The chocolate will slightly shrink from the rigid Tritan, making it easier to release the pieces.
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Unmolding: Turn the mold over and tap sharply; your pralines will come away without leaving marks.
Patissland Expert Tip: This mold is the ideal base for colorful creations. Use colored cocoa butters directly in the mold before pouring to create marbled or spotted effects that will remain perfectly shiny thanks to the Tritan finish.
