4 Chocolate Egg Stamps
4 Chocolate Egg Stamps
4 Chocolate Egg Stamps
4 Chocolate Egg Stamps
4 Chocolate Egg Stamps
4 Chocolate Egg Stamps
4 Chocolate Egg Stamps

4 Chocolate Egg Stamps

Regular price€29,99
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Choco Stamp E Kit – Professional Easter Decorations

The Excellence of the World Chocolate Master in Your Creations

The Choco Stamp E kit is the result of an exclusive collaboration between Silikomart and Lluc Crusellas, winner of the World Chocolate Masters 2022. This technical set was specifically developed to transform your chocolate eggs into pieces of modern art thanks to four clean and graphic textures.

Ergonomics Designed for Precision

This kit is not just an aesthetic accessory, it is a precision tool. It consists of 4 ergonomic handles and 4 interchangeable silicone stamps. The clever design ensures that the handle fits perfectly into the square cavity of the stamp, offering maximum stability when applying the imprint on the chocolate.

Why Choose the Choco Stamp E Kit?

  • 4 Designs in 1 Product: Create four different patterns (waves, chevrons, stylized rabbit, and rice grain) with a single kit to vary your Easter collections.

  • Prestige Signature: Offer finishes developed by one of the world’s finest chocolatiers.

  • Ease of Use: The high-quality silicone guarantees a clean release of the decoration, even on complex patterns, for a shiny and flawless result.

Technical Features

  • Contents: 4 rigid plastic handles + 4 food-grade silicone stamps.

  • Stamp Dimensions: 42 x 30 mm | Height 16.5 mm.

  • Origin: Made in Italy by Silikomart.

  • Use: Thematic Easter decoration on tempered or colored chocolate.


Usage Guide for Perfect Decorations

  1. Preparation: Spread a thin layer of colored chocolate or cocoa butter on a guitar sheet.

  2. Application: Attach the chosen stamp to its handle. Gently press the Choco Stamp onto the still soft material to mark the imprint.

  3. Setting: Let the chocolate harden before removing the stamp to reveal the raised pattern.

  4. Finishing: Final molding of your egg to perfectly integrate the decoration into the structure.

Patissland Expert Tip: For a striking contrast, use bright cocoa butter colors (orange, red, or green) on a dark or milk chocolate shell. This will highlight the fineness of the geometric patterns created by Lluc Crusellas.

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