Ariaga Lactée 38% Milk Chocolate - 5 kg beans
Discover the excellence of Ariaga Lactée 38% milk chocolate from Valrhona, a true delight for professionals in pastry and chocolate making.
Description:
- Packaging: 5 kg carton
- Bean origin: Grand Cru blend
- Main profile: Round
- Recommended applications: Molding, bars, mousses, ice creams and sorbets, creamy desserts and ganaches
- Certified company: B Corporation
- Associated professions: Baker, Chocolatier, Ice cream maker, Hotelier, Pastry chef, Restaurateur, Caterer
- Minimum cocoa percentage: 38.00%
- Chocolate color: Milk
Characteristics:
- A milk coating with balanced flavors combining the sweetness and creaminess of milk with a subtle touch of vanilla.
- Net weight: 5 kg
- Storage conditions: Store in a dry place between 16 and 18°C
Nutritional values:
- Energy: 572 kcal / 2381 kJ
- Total fats: 38.00g (of which saturated fatty acids: 24.00g)
- Total carbohydrates: 48.00g (of which sugars: 47.00g)
- Proteins: 8.20g
- Salt: 0.20g
- Dietary fibers: 2.50g
Composition:
- Allergens: Milk. May contain traces of gluten and nuts.
- Ingredients: Sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: lecithin, natural vanilla flavor.
Taste:
- Balanced and delicately milky sensory profile, with subtle notes of vanilla.
Beware of summer heat: Due to high temperatures during summer, the chocolate may melt during transport. We recommend choosing a fast delivery method and planning immediate receipt of your packages to preserve the quality of your chocolate. Thank you for your understanding.
Give your creations the best milk chocolate with Ariaga Lactée 38% from Valrhona. An essential choice for exceptional desserts!
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