Trompe l'oeil Mold by E. Forcone - Apple - PX4330S

The Pomme PX4330S trompe-l'œil mould is the result of a collaboration between Pavoni Italia and Emmanuele Forcone, 2015 Pastry World Champion. Made from food-grade platinum silicone, it recreates the shape of an apple in 20 cavities for producing individual portions in series.

Specifications

• 20 cavities per tray
• Cavity: Ø 55 mm, height 48 mm, capacity approximately 90 ml
• Food-grade platinum silicone, non-porous and durable
• Temperature range: -60°C to +230°C
• Suitable for blast chilling, deep-freezing and oven baking

Make an apple entremets

For an authentic result, insert a tart Granny Smith apple centre into the middle of a light vanilla mousse. Pour the mousse into the mould, insert the frozen centre, level flush, then freeze all the way through at a minimum of -18°C. Unmould while frozen by gently pushing each cavity: the flexible silicone releases the shape without tearing. Finish with a red mirror glaze for a candy apple effect, or a red and green velvet spray for a more natural appearance, then add a chocolate stalk.

Frequently asked questions

How many pieces can be made per tray?
Approximately twenty 90 ml cavities, suitable for regular production of individual portions.

How can I achieve a glossy candy apple effect?
A red mirror glaze applied to the frozen dessert creates this glossy finish.

Is the mould oven-safe?
Yes, the platinum silicone withstands temperatures from -60°C to +230°C, making it suitable for both baking and deep-freezing.

Discover the Pavoni collection and our entremets moulds.