Peanut Trompe-l’œil Mold 100 ml – Silikomart
Create individual entremets with striking realism using the Arachide 100 ml mold from Silikomart. Its shape faithfully reproduces the shell of a peanut for modern and impactful trompe-l’œil desserts, perfect for display windows or plated desserts.
Technical characteristics
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Brand: Silikomart
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Model: Peanut
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Volume per cavity: 100 ml
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Number of cavities: 6
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Material: 100% food-grade platinum silicone
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Temperature range: -60°C to +230°C
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Compatible with oven, freezer, blast freezer, and cooling cell
- Dimensions: 107x43 h 40 mm | 100 ml x 6
Platinum silicone ensures great flexibility, clean unmolding, and very precise detail reproduction of the shell.
Professional usage ideas
Snickers-inspired version
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Milk chocolate mousse
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Runny caramel insert
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Peanut butter cream
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Soft peanut biscuit
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Chocolate mirror glaze or chocolate velvet spray
Result: an ultra-indulgent dessert with the perfect balance between chocolate, caramel, and peanut.
100% peanut version
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Light peanut butter mousse
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Homemade peanut praline
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Salted caramel insert
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Crunchy feuilletine/praline base
Ideal for a signature range or an autumn-winter collection.
Frozen version
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Peanut ice cream or frozen parfait
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Dark chocolate core
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Rock coating to enhance the shell effect
Perfect for a summer menu or a premium frozen display.
Gourmet version
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70% dark chocolate mousse
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Slightly salted peanut cream
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Gianduja insert
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Brown velvet spray finish for a natural effect
This mold is particularly suited for pastry chefs and chocolatiers wishing to offer an original piece with high perceived value, while maintaining a controlled individual size of 100 ml.
An ideal solution to modernize your display window with a trompe-l’œil that has a strong visual and gustatory impact.
