Peanut Trompe-l'œil Mold 100 ml – Silikomart Peanut 6 Cavities
Professional silicone mold for individual entremets — Fast delivery from Patissland
Create peanut trompe-l'œil entremets with striking realism using the Silikomart Peanut 100 ml mold. Its shape faithfully reproduces the ridged shell of a peanut for modern and impactful trompe-l'œil desserts, perfect for pastry displays or plated desserts.
At Patissland, this peanut silicone mold is part of our selection dedicated to pastry chefs, chocolatiers, and cake designers looking to offer high perceived value pieces.
A professional silicone mold for trompe-l'œil pastry
Made of 100% food-grade platinum silicone, the Silikomart Peanut mold guarantees:
- Ultra precise reproduction of the shell’s ridges — the trompe-l'œil effect is stunning
- Clean release, without breakage or loss of detail
- Long-lasting flexibility, wash after wash
- Extreme resistance: -60 °C to +230 °C (freezer, blast chiller, cooling cell, oven)
Technical specifications
| Feature | Value |
|---|---|
| Brand | Silikomart |
| Model | Peanut |
| Volume per cavity | 100 ml |
| Number of cavities | 6 |
| Cavity dimensions | 107 × 43 × h 40 mm |
| Material | 100% food-grade platinum silicone |
| Temperature range | -60 °C to +230 °C |
| Compatibility | Oven, freezer, blast chiller, cooling cell |
4 recipe ideas for peanut trompe-l'œil entremets
Snickers-inspired version
The classic peanut trompe-l'œil pastry, at the crossroads of a gourmet dessert and a playful taste wink.
- Milk chocolate mousse
- Runny caramel insert
- Peanut butter cream
- Soft peanut biscuit
- Chocolate mirror glaze or chocolate velvet spray
Result: an ultra indulgent entremet with the perfect balance of chocolate, caramel, and peanut.
100% peanut version
- Light peanut butter mousse
- Homemade peanut praline
- Salted caramel insert
- Crispy feuilletine / praline base
Ideal for a signature range or a fall-winter collection.
Frozen version
- Peanut ice cream or frozen parfait
- Dark chocolate center
- Rock coating to enhance the shell effect
Perfect for a summer menu or a premium frozen display.
Gourmet version
- 70% dark chocolate mousse
- Slightly salted peanut cream
- Gianduja insert
- Brown velvet spray finish for a natural effect
A refined plated dessert for high-end restaurants and caterers.
Who is this Silikomart peanut silicone mold for?
- Professional pastry chefs looking to refresh their display with an original piece
- Chocolatiers for trompe-l'œil pieces coated or sprayed
- Caterers and restaurants for signature plated desserts
- Cake designers and passionate pastry chefs who want to master the trompe-l'œil technique
Patissland tip: for an ultra-realistic trompe-l'œil effect, spraying with "caramel / natural brown" velvet spray remains the top finish — more believable than a mirror glaze on this ridged shape.
Care for the Silikomart mold
- Hand washing recommended with warm soapy water
- Dishwasher safe
- Air dry, turned upside down
- Store flat or hanging, away from direct heat sources
Why buy your Silikomart mold from Patissland?
- ✅ Authentic Silikomart product, the global reference for professional silicone molds
- ✅ Permanent stock — shipping within 24 hours
- ✅ Competitive prices and fast delivery throughout France
- ✅ Advice and customer service from pastry enthusiasts
Frequently asked questions about the Silikomart peanut mold
Is this mold suitable for professional use?
Yes. Silikomart platinum silicone is designed for intensive use in professional pastry. It withstands thermal shocks between the cooling cell (-40 °C) and the oven (+230 °C), and retains its flexibility after hundreds of cycles.
What volume for an individual entremet?
Each cavity holds 100 ml, the ideal size for an individual entremet in a display case or a plated dessert. The mold has 6 cavities, totaling 600 ml of preparation per batch.
Can it be used in the oven?
Yes, up to 230 °C. The mold perfectly supports baking a biscuit or a cooked insert. For trompe-l'œil entremets, the main use remains freezing before demolding and finishing.
How to successfully demold a frozen entremet?
The entremet must be completely frozen at the core (-18 °C minimum, ideally after passing through a blast chiller). Demold on a cold rack by gently turning the mold over and pressing each cavity with your fingertips. Platinum silicone ensures a clean release without breaking the grooves.
Which finish gives the best trompe-l'œil effect?
Spraying with brown or caramel velvet spray offers the most realistic finish: a matte, powdery texture that mimics the peanut shell. Mirror glaze works for the Snickers version but flattens the grooves and reduces the trompe-l'œil effect.
Is this mold dishwasher safe?
Yes, but hand washing with warm soapy water extends the life of the silicone and preserves the detail sharpness. Avoid abrasive products and scrubbing sponges.
What is the difference between platinum silicone and classic silicone?
The platinum silicone used by Silikomart is of superior quality: more flexible, more heat resistant, odorless and tasteless, and with much more precise detail reproduction than standard silicone. It is the reference silicone for professional pastry.
Can chocolate candies be made with this mold?
Yes, but silicone is not optimal for pure chocolate (polycarbonate gives better shine). However, it works very well for filled pieces, pralines, or chocolate inserts intended to be covered with an entremet or coated.
How long can a demolded entremet be stored?
A finished entremet can be stored for 24 to 48 hours in the refrigerator after thawing, or up to 2 weeks in the freezer before finishing. Spray the velvet and serve within 12 hours for optimal results.
Where to buy a Silikomart peanut mold in France?
The Silikomart Peanut 100 ml mold is available at Patissland, a specialist in professional pastry equipment. We guarantee an authentic product, permanent stock, and fast delivery throughout France.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
