Pavoni - Trompe l'oeil Mold
Walnut Trompe l'oeil Mold
Pavoflex silicone mold designed by Fabrizio Fiorani, 15 cavities, 120 ml
Pavoni Italia's PX43134S Walnut Trompe l'oeil mold from the Pavoflex range reproduces a walnut shell with its irregular grooves and natural reliefs. Designed with pastry chef Fabrizio Fiorani, named Asia's Best Pastry Chef in 2019, it allows you to mold entremets or chocolate candies resembling whole walnuts, perfect for autumn creations and signature desserts.
Technical specifications
15
Cavities
120 ml
Volume
30 x 40 cm
Sheet
Uses
- Individual whole-walnut-style entremets (mousse, praline or caramel insert)
- Molded chocolate candies with a shell finish and velvet coating
- Decorative pieces for yule logs and autumn desserts
- Gourmet petit fours plated for service
Please note: unmold the entremets while thoroughly frozen (12 to 24 hours depending on the recipe), as the shell's grooves require gentle removal without sudden movements. Wash with hot soapy water or in the dishwasher; sterilization is possible for 2 minutes in an oven at 150°C. Store flat, away from dust and sharp objects.
Complete technical data sheet
| Brand | Pavoni Italia (Pavoflex) |
| Designer | Fabrizio Fiorani |
| Reference | PX43134S |
| Cavities | 15 walnut cavities |
| Volume per cavity | 120 ml |
| Cavity dimensions | 7.8 x 5.7 x 5.1 cm |
| Sheet dimensions | 30 x 40 cm (GN 1/1 size) |
| Material | Non-stick platinum silicone |
| Temperature resistance | -40°C to +250°C |
| Origin | Made in Italy |
Frequently asked questions
Should the Walnut Trompe l'oeil mold be greased before use?
No. Pavoflex platinum silicone is non-stick: no greasing is necessary, and cold unmolding is sufficient for clean contours.
How can you achieve a realistic walnut-shell effect?
Spray medium-brown cocoa butter over the entire frozen piece in the first pass, then apply a darker brown locally in the grooves to create natural shadows.
Is this mold suitable for the oven and freezer?
Yes. The platinum silicone withstands temperatures from -40°C to +250°C, making it suitable for both freezing and baking in a conventional oven.
Learn more
Discover the full Pavoni collection, our other trompe l'oeil molds, and our entremets molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
