Corolle 4
15 floral decorations to place, designed by Florent Margaillan.
Designed with pastry chef Florent Margaillan, the Corolle 4 mold creates refined floral decorations to place on desserts, petit fours, and individual portions. Fifteen uniform corollas per sheet, to dress an entire display case with the same botanical signature.
Features
Recommended uses
- Decorations made from tempered chocolate, set cream, or colored jelly
- Place on still-fresh icing for adhesion without a fixing agent
- Finish with pearlescent powder at the heart of the flower
Please note: make the corollas in advance and store them flat in an airtight container in a cool place: placing them at the last moment is the only task left for the big day.
Complete technical specifications
| Brand | Silikomart Professional |
| Collaboration | Pastry chef Florent Margaillan |
| Number of cavities | 15 |
| Shape | Floral corolla |
| Material | Premium silicone |
| Temperature resistance | -60°C to +230°C |
Frequently asked questions
Which mixture produces the most glossy corollas?
Tempered chocolate; for a molten center, choose set cream.
Which desserts can the corollas be placed on?
Individual portions and entremets made with our entremet molds, tartlets, and petit fours.
How can the floral effect be enhanced?
Pearlescent powders and touches of color, available in our floral decoration collection.
Go further
Extend the floral inspiration with floral decoration and entremet molds.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












