SILIKOMART
Caroline 30 Mold, 12 Mini Éclairs
83 x 23 x 21 mm, 30 ml per cavity
The Caroline 30 mold forms twelve mini éclairs with curved three-dimensional sides, 30 ml each. An alternative to freehand piping that guarantees identical pieces, whether baked or glazed.
12
cavities
30 ml
per cavity
83x23x21 mm
per éclair
Recommended uses
- Mini éclairs piped with choux pastry and baked to the exact size
- Mini frozen logs, with frozen mousse followed by glazing
- Savory flan- or fish-mousse bites for a cocktail reception
Please note: for choux pastry in a mold, first bake at a medium temperature, then continue at a low temperature: steam escapes less quickly than with freehand piping.
Technical specifications
| Material | professional-quality silicone |
| Temperature range | -60 °C to +230 °C |
| Cavities | 12 x 83 x 23 x h 21 mm |
| Capacity | 30 ml per cavity, 360 ml total |
| Care | dishwasher-safe |
Frequently asked questions
Does this mold replace piping with a pastry bag?
Yes, for consistent pieces; piping tips are still useful for decorative finishing.
Which glaze is suitable for mini éclairs?
Pastry fondant or chocolate glaze, applied after complete cooling.
Can it be used to make frozen logs?
Yes, use frozen mousse followed by velvet spray for an original dessert format.
Learn more
See our piping tips and pastry bags and our glazing fondants.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
