FUNCAKES - Food Spray
Red Velvet Spray 100 ml
Passion-red matte velvet effect on frozen entremets, with a peach-skin finish
The FUNCAKES red velvet spray deposits a matte, textured coating on a fully frozen surface, thanks to the thermal shock caused by the pigmented vegetable fat in the spray when it comes into contact with the cold. It creates the characteristic peach-skin finish of high-end entremets and mousses, ideal for red-fruit, Valentine's Day, and Christmas creations.
Features
100 ml
Capacity
Pressurized aerosol
20-25 cm
Distance
On a frozen surface at -18°C
4 h
Resting time
In the refrigerator before serving
Recommended uses
- Red-fruit entremets and mousses (strawberry, raspberry, cherry)
- Valentine's Day heart-shaped creations
- Christmas logs and desserts in red tones
- Cherry and strawberry trompe-l'oeil desserts made in dedicated molds
Instructions: let the can return to room temperature (20-25 °C) for 2 hours, warm it in a bain-marie at 25-35 °C if necessary to make it more fluid, then shake vigorously. The dessert must be completely frozen through (at least 4 to 6 hours at -18 °C): it is this temperature contrast that creates the velvet effect. Spray from 20-25 cm away in successive thin layers, then leave to rest for 4 hours in the refrigerator before serving.
Regulatory warning: this spray contains the colorants E129 and E122, which may have an adverse effect on activity and attention in children. Mandatory statement under European regulations, to be taken into account for any creation intended for young audiences. Extremely flammable aerosol, for professional use only.
Technical specifications
| Ingredients | Vegetable fat (palm, palm kernel), colorant E129, emulsifier E322 (soy), stabilizer E333, colorants E122 and E101, emulsifier E433, propellant gases (E943a, E943b, E944) |
| Capacity | 100 ml |
| Certification | Halal, Kosher |
| Allergens | Contains soy (E322 emulsifier). May contain traces of milk, sulfur dioxide, and sulfites |
| Dietary suitability | Vegetarian, vegan |
Frequently asked questions
Why does my velvet coating run after application?
There are three common causes: the entremets was not frozen enough through (at least 4 to 6 hours at -18 °C), the spraying distance was too short, or the layer applied was too thick in a single pass. Apply several thin layers instead.
Is this spray suitable for creations intended for children?
It contains the colorants E129 and E122, which require a regulatory warning regarding activity and attention in children. Use with discretion for young audiences; if necessary, choose a shade without this type of colorant.
Must the dessert be frozen before using this spray?
Yes, the velvet effect results from a thermal shock between the warm spray and the very cold surface. Without freezing the dessert through, the finish will be smooth and greasy rather than velvety and matte.
Find out more
Discover all FUNCAKES products and our velvet sprays range for all your finishing touches.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
