The standard floating cake stand creates the illusion of a suspended tier between two levels of a tiered cake. Its adjustable stainless steel side bar is designed for wedding cakes and tiered creations with a bold architectural design.
Features
- •Material: food-grade stainless steel, white powder-coated finish
- •Standard model: 15.2 cm base, 10.2 cm upper plate, 10.2 cm height
- •Recommended load: up to 3.5 kg per tier
- •Manually adjustable cantilever design
- •Compatible with mounting pins (sold separately)
- •Reusable for regular professional use
Directions for use
- •Position the stand between two tiers to create the suspended effect, with the side bar discreetly placed on the side
- •Manually adjust the angle to align the tiers according to the cake's weight
- •Secure the assembly with mounting pins before transporting it
- •Clean with warm soapy water and dry with a soft cloth before storing
Observe the recommended load of 3.5 kg per tier to ensure the stability of the tiered creation. Check that the pins are locked before transporting it. Do not place it in the dishwasher.
Frequently asked questions
How can I create a successful floating-tier effect?
Position the stand between two cake tiers: the side bar can be adjusted manually to align the levels and remain barely visible once the tiered creation is assembled.
What load does this standard model support?
Up to 3.5 kg per tier. For heavier cakes, use dummy tiers as an addition or distribute the weight across several stands.
How should I maintain the stand between uses?
Clean it with warm soapy water and a soft cloth, then dry it completely before storing it to prevent marks on the stainless steel.
Explore further
Discover our full range of cake stands and our selection of professional baking supplies.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












