48-Cavity Macaron Mat
48 calibrated cavities Ø 35 mm, for 24 perfectly uniform macarons in a single batch.
This Silikomart silicone mat guides the piping of round macarons with 48 precisely calibrated circles, allowing 24 assembled macarons per batch. It eliminates irregular shells from freehand piping and ensures consistent results, batch after batch, both for artisanal production and home use.
Technical specifications
Uses
- Classic macarons: vanilla, chocolate, coffee, pistachio, raspberry, lemon
- Colorful creations and seasonal collections
- Artisanal production: pastries, tea rooms, caterers, cake design workshops
- Alternative uses: evenly sized mini cookies, small meringues, miniature choux pastries, round financiers
Tip: placed on a perforated aluminum baking sheet, the mat promotes air circulation and the formation of the ruffled edge. Pipe batter into the center of each circle up to 3/4 full: the batter naturally spreads to the edge while the skin forms.
Complete technical specifications
| Brand | Silikomart (Italy) |
| Size | 300 x 400 mm sheet |
| Cavities | 48 circles Ø 35 mm (24 assembled macarons) |
| Material | Food-grade silicone |
| Heat resistance | -60°C to +230°C |
| Compatibility | Conventional oven, fan oven, freezer, dishwasher |
| Care | Warm soapy water or dishwasher (max. 70°C) |
Frequently asked questions
Should parchment paper be placed under the mat?
No. The mat is placed directly on the baking sheet: the nonstick silicone ensures perfect release without an intermediate layer, and parchment paper would interfere with heat distribution.
How should these macarons be baked?
After resting at room temperature for 30 to 45 minutes to form a skin, allow 12 to 14 minutes at 150–160°C, depending on the oven. Let cool completely before unmolding.
Can this mat be used for anything other than macarons?
Yes: evenly sized mini cookies, small meringues, miniature choux pastries, or round financiers benefit from the same consistent baking.
Learn more
Discover our macaron products and the Silikomart collection. For a heart shape, see the Heart Macaron Mat; for large macarons, the XL Macaron Mat.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












