PME Cake - Smoothers
PME Cake Fondant Smoother
Versatile smoother designed for fondant and sugar paste
This rigid, food-grade plastic PME Cake smoother is designed for covering cakes with fondant: it removes air bubbles and evens out the surface before and after covering the cake.
Features
Rigid plastic
Material
Easy grip
Ergonomics
Flat surface
Use
Use
- Covering layer cakes with fondant: smoothing the top and sides
- Removing air bubbles beneath the fondant for an impeccable finish
- Polishing fondant for a shiny, even finish
- Finishing wedding cakes with sharp edges
Note: Smooth the top of the cake first, then the sides; if the fondant sticks to the smoother, dust it very lightly with cornstarch.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Material | Rigid food-grade plastic |
| Compatibility | Fondant, sugar paste, marzipan, buttercream |
Frequently asked questions
Is this smoother suitable for beginners?
Yes, its simple shape and easy grip make it a basic smoother that is easy to use when getting started in cake design.
Can it also be used on buttercream?
Yes, it also provides a smooth finish on buttercream, in addition to its primary use on fondant.
How can I prevent the fondant from sticking to the smoother?
Lightly sprinkle cornstarch on the smoother or the fondant before smoothing.
Take it further
For smoothing large surfaces, also discover textured smoothers and the stainless steel icing ruler in Smoothing.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
