Choco Drip 125g - Salted Caramel

Colour Mill

Salted Caramel Choco Drip 125 g

Ready-to-use chocolate sauce for drip cakes, authentic salted butter caramel flavor, sweet-salty balance

Hot season information

In hot weather (outside temperature above 25 °C), the chocolate may be sensitive to transport. We recommend adding an insulated pouch to your order to preserve the product’s integrity until delivery.

The Colour Mill Salted Caramel Choco Drip is a ready-to-use flowing chocolate specifically formulated to create professional drip cakes in minutes. 125 g pouch size with precise tip, heat 20 to 30 seconds in the microwave for perfect fluidity. No need to temper chocolate or measure mirror ganache: the consistency is calibrated to produce clean, regular, and stable drips.

Professional texture, intense shine, perfect hold on cake edges: the result is immediately photo-ready, ideal for cake designers, boutique pastry chefs, and advanced amateurs who want a signature drip cake without the technique. Authentic salted caramel flavor.

Highlights

• • Ready to use: no tempering, no measuring. Heat the pouch 20 to 30 seconds in the microwave and the drip is ready.
• • Professional texture: calibrated consistency for clean drips that don’t run over and stay stable when cooled.
• • Precise tip: spout applicator for controlled drop-by-drop dosing.
• • Convenient 125 g size: enough for one 20-22 cm diameter layer cake.
• • Mirror shine: premium visual finish for signature drip cakes and pastry photos.

Technical specifications

• • Brand: Colour Mill (Australia)
• • Flavor: Salted Caramel
• • Net content: 125 g
• • Format: flexible pouch with pouring tip
• • Preparation: reheating 20 to 30 seconds in the microwave
• • Coverage: 1 layer cake 20-22 cm in diameter

Recommended applications

• • Gourmet drip cakes: salted caramel drip on dark chocolate and hazelnut layer cakes.
• • Caramel number cakes: adult birthdays, autumn weddings, caramel-gold palette.
• • Speculoos layer cakes: intensified caramel flavor for Biscoff-themed cakes.
• • Praline cupcakes: salted caramel drip on praline ganaches, for pastry shops.
• • Autumn decoration: paired with apple-cinnamon, warm seasonal creations.

Instructions for use

1. Reheating: place the closed pouch in the microwave for 20 to 30 seconds at 600W. Check the fluidity, extend in 10-second increments if needed.
2. Kneading: knead the pouch between your hands to homogenize the texture after heating.
3. Fluidity test: try a drip on the edge of a bowl. The drip should stop 2-3 cm short of the bottom.
4. Application: hold the pouch above the cooled cake, press slowly to create the drip around the edge. Work on a well-chilled cake for immediate setting.
5. Finishing: fill the top if necessary with a warmed spatula. Refrigerate 15 minutes to set the drip before decorating.
6. Storage: the remaining pouch can be kept at room temperature for 1 month after opening. Close with a clip or transfer to an airtight jar.

Ingredients and allergens

Ingredients: Sugar, vegetable oil (palm, palm kernel), whey powder (milk), low-fat cocoa powder, skimmed milk powder, emulsifiers (soy lecithin), natural flavors. Composition varies by flavor.

Allergens: Contains: milk, soy. May contain traces of egg and nuts.

Storage

Store at room temperature (15-25 °C), away from direct light and heat. Do not refrigerate the unopened pouch. After opening, close well and use within a month.

Patissland tip for a perfect drip

The secret to a successful drip cake: a perfectly cold cake (just out of the fridge, set icing) + a Choco Drip at the right temperature (fluid but not hot). If the Choco Drip is too hot, the drips will slide all the way down the cake. If it is too cold, they won’t drip. The bowl test: the drip should stop at 2-3 cm. If it continues lower, wait 1 to 2 minutes for it to warm slightly before applying.

Product information

• Brand: Colour Mill (Australia)
• Range: Choco Drip
• Flavor: Salted Caramel
• Net content: 125 g
• Coating: 1 layer cake 20-22 cm

To go further

Build your complete drip cake kit:

• • The entire Colour Mill range on Patissland.
• • To customize a shade, use our fat-soluble colorants.
• • For the final smoothing, find our professional pastry spatulas.