Decorative Sugar - Bright Pink 112g

PME Cake bright pink decorative sugar, 112 g

A bright pink crystallized sugar by PME Cake, for finishing pastries. The grains catch the light and remain visible on both light and dark surfaces. 112 g size, suitable for regular use in workshops as well as occasional production.

Applications

• Decoration for cupcakes and muffins: to sprinkle on still fresh icing.
• Cakes and layer cakes: around the edge, top border, or base of the cake.
• Biscuits, shortbreads, and cookies: before baking on glaze, or after on royal icing.
• Donuts, brownies, and frozen desserts: quick and even finishing.
• Sweet tables and pieces on the pink theme, coordinated with other sprinkles.

Usage tips

Apply the sugar on a still moist or sticky surface, such as buttercream, ganache, icing, or fondant, for good adhesion. On a dry surface, first fix a thin layer of syrup or neutral gel. Sprinkle finely for an even effect, or in small touches to concentrate the decoration on a specific area.

Features

• Brand: PME Cake
• Content: 112 g
• Color: bright pink
• Texture: crystallized sugar
• Use: decoration, cold application

Ingredients

Sugar, coating agents (E904, E903), water, coloring (E120).

Nutritional values

Average values per 100 g

Note: product intended for decoration. Store protected from moisture and heat, in a closed container, at room temperature. The pink color comes from a food coloring. The sugar adheres better to fresh surfaces than to very greasy or hot preparations.

Frequently Asked Questions

Is the decorative sugar edible?
Yes. It is a food-grade colored sugar designed for pastry decoration.

On which surfaces does it stick best?
On fresh and slightly sticky surfaces: buttercream, ganache, icing, and fondant. On a dry surface, add a little neutral gel or syrup.

How to store it?
In its closed container, protected from moisture and heat, at room temperature.