What is Sosa powdered Isomalt?

Sosa powdered Isomalt is a sweetener derived from sucrose, with half the calories of regular sugar, ideal for pulled or cast sugar decorations.

How to use powdered Isomalt?

It can replace sucrose in a 1:1 ratio without changing physical properties. It is stable at high temperatures up to 150 °C and remains translucent.

What are the precautions for use?

The maximum daily dose is 50 g for an adult and 25 g for a child. Excessive consumption may have a laxative effect.

Does Isomalt contain allergens?

It may contain traces of egg, peanut, soy, milk, tree nuts, celery, mustard, sesame, and sulfites.

How to store powdered Isomalt?

Store in a dry place, away from light and odors, between 15 °C and 25 °C, with humidity below 60%.

Isomalt Powder - 900 g

Name: Isomalt Powder – 900 g
Brand: SOSA
SKU: 48662
Price: 18.99 EUR
Availability: InStock

€18,99

€21,10/kg

Taxes included. Shipping fees calculated at checkout.

Halal

Vegan

Kosher

Non-GMO

In stock

Quantity:

-10%

Shipping 24/48h

Quality Guaranteed

Sosa - Artistic Sugar Sweetener

Isomalt Powder - 900 g

Technical sweetener for pulled sugar, poured sugar, and sculpture, workshop size.

Sosa Isomalt Powder 900 g is a sweetener derived from sucrose, designed for artistic sugar work: pulled sugar, poured sugar, and sculpture. Stable up to 150 °C without coloring, it retains glass-like translucency and provides half the calories of regular sugar. The 900 g size is suitable for regular workshops and pastry schools.

Technical specifications

900 g

Packaging

150 °C

Stable without coloring

1:1

Sucrose substitution

Recommended applications

Poured sugar: edible gems, translucent windows, and glass-effect sheets
Pulled sugar: ribbons, petals, sculpted flowers, and swirls for showpieces
Decorative lollipops and transparent or colored finishes
Confectionery and hard candies with reduced calorie content

Please note: hygroscopic product: store in a dry place (humidity below 60%), protected from light, between 15 and 25 °C, with the jar tightly closed after use. Maximum daily intake: 50 g for an adult, 25 g for a child; excessive consumption may have a laxative effect.

Complete technical data sheet

Brand	Sosa Ingredients
Packaging	900 g jar
Texture	Fine powder, translucent white
Ingredients	Sweetener: Isomalt (E953)
Baking stability	Up to 150 °C without coloring
Substitution	1:1 with sucrose
Compatible diets	Halal, vegetarian, vegan, kosher, non-GMO
Nutritional values (100 g)	985 kJ / 236 kcal, carbohydrates 98 g including sugars 0 g, fat 0 g, protein 0 g, salt 0.01 g
Allergens	May contain traces of egg, peanuts, soy, milk, tree nuts, celery, mustard, sesame and sulfites
Storage	Between 15 and 25 °C, in a dry place, protected from light

Frequently asked questions

What is the difference from regular sugar?

Isomalt remains translucent and colorless up to 150 °C, whereas sugar caramelizes from 160 °C, making it suitable for artistic sugar work.

Is the 900 g size suitable for regular use in a workshop?

Yes, it is an intermediate size designed for pastry workshops and schools; for more intensive production, 4.5 kg packaging is available.

Can sugar be replaced with isomalt in a recipe?

Yes, the substitution is made at a 1:1 ratio, with no change to the preparation's physical characteristics.

Learn more

Isomalt collection Sosa range

Shipping and Delivery

Processing and Delivery Times

Order Preparation: 0 to 2 working days
France, Belgium, Germany: 1 to 2 working days
Europe: 2 to 5 working days
Click & Collect Osny: 24-48h

Shipping Fees

FR, BE, DE: based on weight
Europe: based on country and weight
Click & Collect Osny: Free

Exact fees are calculated at checkout.

Related Products

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going