Freeze-Dried Beet Slices 30g

Sosa Ingredients

Freeze-Dried Beetroot Slices 30 g

Freeze-dried red beet slices, natural coloring and decoration

Sosa Ingredients Freeze-Dried Beetroot Slices are thin slices of red beet dehydrated by cold freeze-drying, a process that fully preserves the aromas, color, and nutrients of the fresh vegetable. Used as direct decoration or ground into powder for preparations, they provide a deep burgundy natural colorant and an earthy vegetal flavor. Professional compact format, long shelf life without refrigeration.

Key features

• • 100% natural: no additives, no added colorants, single ingredient (red beet)
• • Cold freeze-drying: process that preserves aromas, color, and heat-sensitive nutrients
• • Intense natural colorant: deep burgundy for glazes, creams, mousses, and mixtures
• • Versatility: whole decoration, grinding into fine powder, rehydration into slices
• • Quick rehydration: slices regain texture and flexibility when in contact with liquid
• • Long shelf life: storage at room temperature, no refrigeration needed

Recommended uses

• • Pastry decoration: finishing touches on entremets, tartlets, ice cream logs, and plated desserts
• • Natural powdered colorant: grind with a coffee grinder or food processor to color mirror glazes, ganaches, macarons, sugar pastes
• • Chocolate making: incorporation into bars, mendiants, ganaches for an original vegetal flavor
• • Savory gourmet cooking: plating garnish, crispy tiles, cheese accompaniments
• • Creams and mousses: infuse in hot liquid then strain to extract color and aroma

Composition and allergens

• • Ingredient: freeze-dried red beet slice (100%)
• • Direct allergens: none
• • Possible traces: milk and derivatives (produced in a multi-use facility)

Product features

• • Brand: Sosa Ingredients
• • Reference: 38140
• • Legal name: Freeze-dried red beet slices
• • Net content: 30 g
• • Package dimensions: 10 x 10 x 16.5 cm
• • Country of origin: Spain
• • Shelf life after opening: 4 months

What is freeze-drying?

Freeze-drying is a cold dehydration process: the product is frozen then placed under vacuum so that water goes directly from solid to gas state (sublimation), without passing through the liquid state. Unlike conventional oven drying, this process preserves cell structure, volatile aromas, natural color, and heat-sensitive vitamins. The result: a light, crispy product that immediately regains its properties when in contact with liquid.

Storage: keep between 15 and 25 °C in a dry place, away from light, in the original closed packaging. Close the container well after each use to preserve the crispy texture.

To go further

Complete your selection of natural ingredients for creative pastry:

• • Discover the full SOSA Ingredients range designed for gastronomy professionals.
• • Explore our food colorants section in gel, powder, and liquid forms.
• • Create your gourmet decorations with our selection of edible decorations.