Douille Fleurs

Flower Nozzle #102

Regular price €1,99 Reduced price€1,39
/
Taxes included. Shipping fees calculated at checkout.
  • In stock

Out of stock — get notified when it returns

Shipping 24/48h

Quality Guaranteed

Secure Payment

Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
NOZZLE 102 · WILTON

Wilton 102 Nozzle

Petal tip: buttercream flowers and ruffled borders.

Overview

The Wilton 102 nozzle is a standard American-sized stainless steel piping nozzle. Petal tip: buttercream flowers and ruffled borders. It is used with a disposable or reusable piping bag, with or without a coupler for changing nozzles without emptying the bag.

Features

Petal

Profile

Stainless steel

Material

Dishwasher-safe

Care

Uses

  • Main use: buttercream flowers and ruffled borders.
  • Compatible with buttercream, whipped ganache, and royal icing, depending on the desired consistency.
  • Can be used directly in a disposable bag, or with a coupler to switch nozzles without changing bags.
  • Food-grade stainless steel: withstands piping pressure and remains durable without deforming.

Professional tip. With the 102 nozzle, keep the wide side of the opening facing down and the narrow side facing up, and rotate the support while piping for an even petal.

Technical details

Brand Wilton
Reference 102
Profile Petal
Material Food-grade stainless steel
Compatibility Disposable and reusable bags, with or without a coupler
Care Hand-wash or dishwasher-safe

Frequently asked questions

How should the 102 nozzle be positioned to form a petal?
Place the wide side of the 102 nozzle facing down and the narrow side facing up, then gently move your wrist in a wave while rotating the support to form the petal.

Do you need a cake nail to use the 102 nozzle?
A cake nail makes piping with the 102 nozzle easier by allowing you to rotate the flower, but it is not essential for piping petals directly onto the cake.

Which buttercream gives the best results with the 102 nozzle?
Swiss or Italian meringue buttercream that is firm and smooth gives the best results with the 102 nozzle: it holds the petal without cracking.

Find out more

Discover all our piping nozzles and the Wilton range at Patissland. To tint your buttercream, visit our oil-soluble food colourings.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Related Products

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going