Oil-Soluble Colouring – Colour Mill Tiffany 100ml

Two to three drops per 100 g of fat are generally enough to achieve the Tiffany shade in a pastel version. Add drop by drop and mix before adding more: the intensity increases quickly on a white base.

As an oil-soluble coloring, Tiffany is formulated for fat-based preparations: melted white, dark, or milk chocolate, cocoa butter, ganache, and buttercream. It is not designed for water-based preparations such as royal icing or fondant worked with water, where it will not disperse properly. Reserve it for fat-based mixtures, especially for chic wedding cakes and baby showers.

Yes: when closed and stored at room temperature away from direct light and heat, Tiffany coloring remains stable for several months. The large format simply helps prevent running out during a busy production period for chic wedding cakes and baby showers.