Oil-Soluble Food Coloring – Colour Mill Taupe 100ml

The Taupe shade is achieved with a moderate amount, approximately three to five drops per 100 g of fat-based ingredient. The 100 ml bottle lets you adjust the color without worrying about running out during preparation.

As an oil-soluble coloring, Taupe is formulated for fat-based preparations: melted white, dark, or milk chocolate, cocoa butter, ganache, and buttercream. It is not designed for water-based preparations such as royal icing or fondant worked with water, in which it will not disperse properly: reserve it for fat-based mixtures, especially for neutral and minimalist-style pairings.

Yes: when closed and stored at room temperature away from direct light and heat, Taupe coloring remains stable for several months. The large format simply helps prevent stock shortages during busy periods for neutral and minimalist-style pairings.