Oil-Soluble Food Coloring – Colour Mill Nude 100ml

Two to three drops per 100 g of fat are generally enough to achieve the Nude shade in a pastel version. Add one drop at a time and mix before adding more: the intensity rises quickly on a white base.

As an oil-soluble coloring, Nude is formulated for fat-based preparations: melted white, dark, or milk chocolate, cocoa butter, ganache, and buttercream. It is not designed for water-based preparations such as royal icing or fondant worked with water, in which it will not disperse properly: reserve it for fat-based mixtures, especially for minimalist wedding cakes with a clean style.

The 100 ml is the workshop format: it is suitable for regular production and large batches of minimalist wedding cakes with a clean style, with a more advantageous cost per ml than the 20 ml format designed for occasional use.