Oil-Soluble Colorant – Colour Mill Mustard 100ml

Use approximately four to six drops per 100 g of fat-based mixture for a well-defined Mustard shade. Add gradually to melted chocolate or lukewarm buttercream, mixing between each addition.

As an oil-soluble colorant, Mustard is formulated for fat-based preparations: melted white, dark, or milk chocolate, cocoa butter, ganache, and buttercream. It is not designed for water-based preparations such as royal icing or fondant worked with water, in which it will not disperse properly. Reserve it for fat-based mixtures, especially for autumn decorations and vintage-style creations.

The 100 ml is the workshop format: it is suitable for regular production and large batches for autumn decorations and vintage-style creations, with a more advantageous cost per ml than the 20 ml format designed for occasional use.