Oil-Soluble Food Coloring – Colour Mill Lilac 100ml

Two to three drops per 100 g of fat are generally enough to achieve the Lilac shade in a pastel version. Add it one drop at a time and mix before adding more: the intensity increases quickly on a white base.

As an oil-soluble coloring, Lilac is formulated for fat-based preparations: melted white, dark or milk chocolate, cocoa butter, ganache and buttercream. It is not designed for water-based preparations such as royal icing or fondant worked with water, in which it will not disperse properly. Reserve it for fat-based mixtures, particularly for spring creations and baby showers.

As an oil-soluble coloring, Lilac is designed to be incorporated hot into melted chocolate or warm ganache without affecting setting or texture, making it suitable for spring creations and baby showers.