Fat-Soluble Black Food Coloring E153 - 1 kg - Silikomart Professional

Short Description

Black fat-soluble food coloring powder E153 made from vegetable charcoal, professional 1 kg size. Ideal for chocolate, cocoa butter, ganaches, and fatty preparations. Intense and stable black, specially designed for demanding chocolatiers and pastry chefs.

Detailed Description

The fat-soluble black food coloring E153 from Silikomart Professional is the reference ingredient to achieve a deep and intense black in all your fat-based creations. Made from natural vegetable charcoal, this powder coloring provides even and stable coloring without altering the taste or texture of your preparations.

Specially developed for professionals in chocolate making and pastry, this fat-soluble coloring disperses perfectly in white chocolate, cocoa butter, whipped ganaches, pralines, butter creams, and all fatty substances, ensuring a uniform result without risk of curdling your preparations.

Professional applications: Perfect for creating black couverture chocolates, praline candies, macaron shells, velvet effect mirror glazes, modern entremets, artistic decorations, Halloween creations, chocolate molds, modern assembled pieces, and all projects requiring an elegant and refined black.

Technical Characteristics

• Type: Fat-soluble powder coloring
• Coloring agent: E153 (natural vegetable charcoal)
• Color: Intense black, high coverage
• Maximum dosage: 1.61 g/kg of preparation
• Packaging: Resealable 1 kg jar
• Brand: Silikomart Professional
• Storage: Room temperature, protected from light and moisture
• Stability: Excellent hold in fatty substances

Instructions for Use

For mass coloring of fatty preparations:

1. Melt white chocolate, cocoa butter, or fat at the appropriate temperature
2. Gradually incorporate the black powder coloring into the melted fat
3. Stir vigorously until fully blended
4. Adjust the amount according to the desired intensity (respect the maximum dosage)

For brush decoration:

1. Mix a small amount of powder with food-grade alcohol or melted cocoa butter
2. Apply with a brush on chocolate molds, decorations, or crystallized surfaces
3. Let dry for a matte effect or lightly polish for a shiny finish

Professional Tips

Result optimization: Always incorporate the coloring into a liquid fat to ensure even dispersion. For a deeper black, slightly increase the proportion while respecting the regulatory limit of 1.61 g/kg.

Optimal storage: Keep the bag tightly sealed after use to preserve coloring properties. Do not expose to moisture which could alter the powder’s texture.

Compatibility: This fat-soluble coloring is only suitable for fatty preparations. For water-based preparations, use a water-soluble coloring.

Advantages of the Professional Size

This black Silikomart coloring in 1 kg offers excellent value for professional workshops. Its exceptional coverage power allows for an intense black with controlled dosage, ensuring economical use and consistent results for all your high-end chocolate and pastry creations.