Oil-Based Food Coloring – Colour Mill Coffee 100ml

For a rich Coffee shade, several drops are needed (use eight to ten drops per 100 g, or more depending on the desired opacity), especially with white chocolate. Add it gradually and let the coloring disperse before assessing the result.

As an oil-soluble coloring, Coffee is formulated for fat-based preparations: melted white, dark, or milk chocolate, cocoa butter, ganache, and buttercream. It is not designed for water-based preparations such as royal icing or fondant worked with water, in which it will not disperse properly: reserve it for fat-based mixtures, especially chocolate-coffee marbling and mocha finishes.

The 100 ml bottle is the workshop size: it is suitable for regular production and large batches of chocolate-coffee marbling and mocha finishes, with a more advantageous cost per ml than the 20 ml size intended for occasional use.