BAKING TOOL
Coating Ladle
For dipping and draining coated treats
This Wilton stainless steel ladle, with its wide angled surface, firmly holds treats while dipping them in chocolate or candy melts, then lets you tap off the excess before placing them aside to set.
25.4 x 5 cm
dimensions
Stainless steel
material
Features
- Stainless steel, wide angled surface
- Firmly holds pieces while dipping and tapping
- Suitable for treats of various sizes
- Dimensions: approximately 25.4 x 5 cm
- Easy to clean after use
Please note: Gently tap the ladle against the edge of the container of melted chocolate rather than shaking the treat vigorously: the excess will drain away without damaging the coated piece.
Technical specifications
| Brand | Wilton |
| Material | Stainless steel |
| Dimensions | approximately 25.4 x 5 cm |
| Use | Dipping and coating with chocolate/candy melts |
Frequently asked questions
What preparations can this ladle be used for?
For dipping and coating candies, cake pops, fruit, or biscuits in melted chocolate or candy melts.
How can you remove excess chocolate without damaging the piece?
By gently tapping the ladle against the edge of the dipping container, without shaking the treat itself too vigorously.
Is this ladle suitable for large pieces?
Its wide angled surface accommodates treats of various sizes, from small bites to larger pieces.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
